Choose Native over Hybrids

What are native seeds and hybrids?

Native seeds are seeds that come from plants that are naturally found in a specific region or ecosystem.

These seeds have adapted to the local environment over time and are well-suited to the climate, soil, and pests of that area.

On the other hand, hybrids are created by crossbreeding different varieties of plants to produce offspring with specific traits, such as disease resistance or higher yields.

Why are native seeds better?

1. Adaptability: Native seeds have evolved to thrive in their specific environment. They are more resilient to local pests, diseases, and weather conditions, making them better equipped to survive and produce a successful crop.

2. Biodiversity: Planting native seeds helps preserve biodiversity by supporting the growth of native plant species. This, in turn, provides habitat and food sources for local wildlife, contributing to a healthy and balanced ecosystem.

3. Sustainability: Native seeds require fewer inputs, such as water, fertilizers, and pesticides, compared to hybrids. By choosing native seeds, customers can contribute to sustainable farming practices and reduce their environmental impact.

What are the benefits for consumers?

1. Long-term viability: Native seeds have a long history of adaptation and survival. By buying foods made with native seeds, you are investing in the long-term viability of natives (vs hybrids), ensuring a sustainable source of food or income for millions of marginalized farmers.

2. Flavor and nutrition: Native seeds produce crops with superior flavor and nutritional value. These seeds have been naturally selected for their taste and nutrient content, resulting in more delicious and nutritious food for you.

Summary

Choosing native seeds over hybrids is a wise decision for customers who value adaptability, biodiversity, sustainability, cost-effectiveness, and the quality of their crops.

By supporting native seeds, customers can contribute to the preservation of local ecosystems, promote sustainable farming practices, and enjoy the benefits of flavorful and nutritious food.