Homemade Rice Thattai | Made Using Cold Pressed Single Use Groundnut Oil - 200g

Why Go For It—

1. Made with Cold Pressed Groundnut Oil (native and nutritionally dense Southern Indian Groundnuts!)

2. No Palm Oil, of course! (99.99% snack brands use Palm/Rice Bran/Sunflower Oils)

3. No Oil Re-use (and so no greasy hands, my fellow grizzly bear :P)

3. No Nasties (nothing but readable, honest ingredients!)

4. Heirloom, authentic recipes (for that aha moment)

5. Well, everything that goes in it, including spices, are not sourced from commercial brands but sourced from organic or regenerative farms across South of India

6. Made in small batches!

7. No Maida, No Wheat — All our snacks are Gluten Free!

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We are probably the only snack brand in the market that doesn’t use refined oils, nasty preservatives, acidity regulators, or chemicals like baking soda.

These Thattai are made just like you will at home and oil is never reused. Also, look at the texture of those roundyyy discs and no oil feel — that is the beauty of using cold pressed groundnut oil. Healthy and super yum!

All these traditional, classic snacks are freshly prepared in small batches. We bet you can never stop at a handful, and well, you shouldn’t!

Ingredients (a complete list, of course…!):

Rice, Cold Pressed Groundnut Oil, Butter, Bengal gram, Red Chili, Asafetida, Garlic, Salt…and nothing else!